Delicious recipe Hilsa Biryani
Color Desk: Hilsa is being caught in large numbers in the country. Soylab hilsa in other fish places in the market now. And so everyone is buying, filling the fridge and cooking various interesting items of hilsa. Let's cook a delicious Hilsa Biryani today.
Materials
400 grams of polao rice. 8 pieces of hilsa fish. Half a cup of sour-sweet yogurt sprinkled with water. Adabata half a teaspoon. Half a teaspoon of chili powder. 1 tablespoon of onion paste. 1 tablespoon of biryani spice. 4 whole cardamoms. Cinnamon 2 cm, three pieces. 2 bay leaves. 3 cloves. Like salt to taste. 1 cup of oil or ghee. 4.5 green chilies. 4 potato Bokhara. 1 tablespoon of lemon juice. 1 tablespoon of raisins.
Method
Rice should be washed and drained. Half-boil the rice with salt in boiling hot water, drop the starch and keep it in a separate container. Cut the fish into medium size pieces, wash and drain the water.
Mix all the ingredients with half the oil and ghee and marinate for 10 minutes. In a pan, marinate the fish on low heat for 10 minutes.
Now arrange the fish in a pan and mix the raisins with the half boiled rice with potato Bokhara and green chilies on top and spread the remaining oil and ghee on the rice on top.
Now pour the separated rice starch on top. Care should be taken to keep the starch under the rice.
Roll the dough and close the lid of the pan well. Cook over high heat for five minutes. Then put the pan in the oven and put the mouthpiece on the pan and reduce the heat and cook for another 30 minutes.
When cooked, serve upside down in large containers.
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