Know The Recipe Of 'Tikona Nimki'
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| Serve spicy 'Tikona Nimki' with hot tea in the rain. |
For how many people: 4
Material :
Maida- 2 cups, Salt to taste, Klunji- 1 teaspoon ghee or Butter 2 tablespoons, water needed
to Burke to spice up mint powder 1 tablespoon red chili powder 1 teaspoon, mango powder-1 teaspoon, licking Masala - 2 tsp, Black Salt - 1 tsp, Salt - 1/2 tsp, Ghee or Butter - 1 tsp, Oil - for frying
Way :
In an enormous bowl, add generally helpful flour, fennel seeds, and salt.
Presently add ghee or margarine to it and blend every one of the dry things by hand. Ghee or spread ought to be such a lot of that laddus begin shaping without adding water to the combination. More ghee or spread can be added as required.
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Presently bit by bit adding water, manipulate a delicate batter out of it.
Cover it for some time which implies 10-15 minutes will keep the batter to set.
Sooner or later, make little balls out of it
Carry them out and make little openings with the assistance of a blade or fork.
Apply ghee or spread which is available in the center well.
Then, at that point first overlay from the center and afterward crease once again. With the goal that its shape becomes three-sided.
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Press the edges well with the goal that they don't open in the oil.
Make every one of the balls like this.
Warmth oil and profound fry crude nimki in it till brilliant brown.
Take out all the nimki in a major vessel and sprinkle the zest ready from above on it.
Exactly when it is hot, sprinkle the flavors. The masala won't stick when it cools.
Appreciate Tikona Nimki with tea.
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